The Konjac plant contains a starchy root that is rich in vitamins A, B1, B2, B6, B12, C, D, and E, proteins, lipids, and fatty acids, as well as minerals zinc, magnesium, and iron. Basically, an all-natural powerhouse.
The sponge itself is made by adding water to Konjac root powder, which thickens it into a paste. The paste is then mixed with a natural calcium hydroxide power to make it alkaline. After that it is heated, frozen and dried. The result? A versatile, vegan, eco-friendly, natural sponge that you can use for up to 5 weeks! Helps reduce inflammation and tighen pores.